基于微服务的校园点餐系统后台的设计与实现

苏 兵

电脑与电信 ›› 2023, Vol. 1 ›› Issue (11) : 23-28.

电脑与电信 ›› 2023, Vol. 1 ›› Issue (11) : 23-28. DOI: 10.15966/j.cnki.dnydx.2023.11.008
基金项目

基于微服务的校园点餐系统后台的设计与实现

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Design and Implementation of Campus Ordering Backend System Based on Microservice

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摘要

为了缓解高校食堂座位紧张的问题,急需开发一款软件去解决该问题,从而提高学生用餐体验感。论述了采用 目前主流的微服务框架Spring Boot,并结合MyBatis-Plus、Vue.js等技术设计与实现了校园点餐系统后台,方便平台管理员和商 家管理员对菜品、套餐、订单等的管理,为高校学生用餐紧张的问题提供一个解决方案。

Abstract

In order to alleviate the problem of seat tension in university canteens, it is urgent to develop a kind of software to solve this problem and improve the dining experience for students. This article discusses the use of the current mainstream microservice framework Spring Boot, combined with technologies such as MyBatis Plus and Vue.js, to design and implement a campus ordering system backend, which facilitates platform administrators and merchant administrators to manage dishes, packages, orders, etc., providing a solution for the problem of tight dining for college students.

关键词

微服务 / 管理 / SpringBoot / Vue.js

Key words

Microservice / management / Spring Boot / Vue.js

引用本文

导出引用
苏 兵. 基于微服务的校园点餐系统后台的设计与实现[J]. 电脑与电信. 2023, 1(11): 23-28 https://doi.org/10.15966/j.cnki.dnydx.2023.11.008
SU Bing. Design and Implementation of Campus Ordering Backend System Based on Microservice[J]. Computer & Telecommunication. 2023, 1(11): 23-28 https://doi.org/10.15966/j.cnki.dnydx.2023.11.008

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